(Q44776779)

English

Comparison of a high-carbohydrate and a high-monounsaturated fat, olive oil-rich diet on the susceptibility of LDL to oxidative modification in subjects with Type 2 diabetes mellitus

scientific article published in February 2004

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scholarly article

1 reference

Europe PubMed Central

6 December 2017

Comparison of a high-carbohydrate and a high-monounsaturated fat, olive oil-rich diet on the susceptibility of LDL to oxidative modification in subjects with Type 2 diabetes mellitus (English)

1 reference

Europe PubMed Central

6 December 2017

type 2 diabetes

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

5

1 reference

Europe PubMed Central

6 December 2017

author name string

Rodríguez-Villar C

1

1 reference

Europe PubMed Central

6 December 2017

Pérez-Heras A

2

1 reference

Europe PubMed Central

6 December 2017

Mercadé I

3

1 reference

Europe PubMed Central

6 December 2017

Casals E

4

1 reference

Europe PubMed Central

6 December 2017

language of work or name

1 reference

based on heuristic

inferred from title

publication date

1 February 2004

1 reference

Europe PubMed Central

6 December 2017

Diabetic Medicine

1 reference

Europe PubMed Central

6 December 2017

21

1 reference

Europe PubMed Central

6 December 2017

2

1 reference

Europe PubMed Central

6 December 2017

142-149

1 reference

Europe PubMed Central

6 December 2017

Cardiovascular disease in diabetes mellitus type 2: a potential role for novel cardiovascular risk factors

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2003.01086.X

21 January 2018

Enhanced susceptibility of low-density lipoprotein to in vitro oxidation in type 1 and type 2 diabetic patients.

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2003.01086.X

21 January 2018

Oxidized low density lipoproteins in atherogenesis: role of dietary modification

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2003.01086.X

21 January 2018

The effect of quality and amount of dietary fat on the susceptibility of low density lipoprotein to oxidation in subjects with impaired glucose tolerance

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2003.01086.X

21 January 2018

Lipoprotein composition in NIDDM: effects of dietary oleic acid on the composition, oxidisability and function of low and high density lipoproteins.

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2003.01086.X

21 January 2018

Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women. A randomized crossover trial.

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2003.01086.X

21 January 2018

Contribution of an in vivo oxidized LDL to LDL oxidation and its association with dense LDL subpopulations

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2003.01086.X

21 January 2018

Supplementation with low doses of vitamin E protects LDL from lipid peroxidation in men and women.

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2003.01086.X

21 January 2018

Dose-response comparison of RRR-alpha-tocopherol and all-racemic alpha-tocopherol on LDL oxidation

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2003.01086.X

21 January 2018

Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM.

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2003.01086.X

21 January 2018

High-monounsaturated fat, olive oil-rich diet has effects similar to a high-carbohydrate diet on fasting and postprandial state and metabolic profiles of patients with type 2 diabetes.

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2003.01086.X

21 January 2018

Protective effect of dietary monounsaturated fat on arteriosclerosis: beyond cholesterol

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2003.01086.X

21 January 2018

Comparison of an oleic acid enriched-diet vs NCEP-I diet on LDL susceptibility to oxidative modifications

1 reference

https://api.crossref.org/works/10.1046%2FJ.1464-5491.2003.01086.X

21 January 2018

Identifiers

10.1046/J.1464-5491.2003.01086.X

1 reference

Europe PubMed Central

6 December 2017

1 reference

Europe PubMed Central

6 December 2017

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