(Q44783075)
Statements
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Effect of processing conditions on phytic acid, calcium, iron, and zinc contents of lime-cooked maize (English)
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Ricardo Bressani
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Juan Carlos Turcios
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Ana Silvia Colmenares de Ruiz
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Patricia Palocios de Palomo
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1 March 2004
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52
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5
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1157-1162
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Identifiers
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