Wikidata

(Q44783106)

English

Chemical conversion of alpha-keto acids in relation to flavor formation in fermented foods

scientific article published in March 2004

In more languages

Statements

title
Chemical conversion of alpha-keto acids in relation to flavor formation in fermented foods (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
14995131
retrieved
6 December 2017
author name string
Bart A Smit
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
14995131
retrieved
6 December 2017
Wim J M Engels
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
14995131
retrieved
6 December 2017
Martin Alewijn
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
14995131
retrieved
6 December 2017
Gijs T C A Lommerse
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
14995131
retrieved
6 December 2017
Erwin A H Kippersluijs
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
14995131
retrieved
6 December 2017
Jan T M Wouters
series ordinal
6
1 reference
stated in
Europe PubMed Central
PubMed ID
14995131
retrieved
6 December 2017
Gerrit Smit
series ordinal
7
1 reference
stated in
Europe PubMed Central
PubMed ID
14995131
retrieved
6 December 2017
publication date
1 March 2004
1 reference
stated in
Europe PubMed Central
PubMed ID
14995131
retrieved
6 December 2017
page(s)
1263-1268
1 reference
stated in
Europe PubMed Central
PubMed ID
14995131
retrieved
6 December 2017

Identifiers

DOI
10.1021/JF035147Z
0 references
 
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