Wikidata

(Q44783114)

English

Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment

scientific article published in March 2004

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Statements

title
Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
14995134
retrieved
6 December 2017
author name string
K S Shivashankara
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
14995134
retrieved
6 December 2017
Seiichiro Isobe
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
14995134
retrieved
6 December 2017
Muhammad Imran Al-Haq
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
14995134
retrieved
6 December 2017
Makiko Takenaka
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
14995134
retrieved
6 December 2017
Takeo Shiina
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
14995134
retrieved
6 December 2017
publication date
1 March 2004
1 reference
stated in
Europe PubMed Central
PubMed ID
14995134
retrieved
6 December 2017
page(s)
1281-1286
1 reference
stated in
Europe PubMed Central
PubMed ID
14995134
retrieved
6 December 2017

Identifiers

DOI
10.1021/JF030243L
0 references
 
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