(Q44789745)

6 December 2017

title

Species differences in the physiological activity of dietary lignan (sesamin and episesamin) in affecting hepatic fatty acid metabolism (English)

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6 December 2017

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Masayo Kushiro

1

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6 December 2017

Yoko Takahashi

series ordinal

2

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6 December 2017

Takashi Ide

series ordinal

3

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6 December 2017

publication date

1 March 2004

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British Journal of Nutrition

6 December 2017

published in

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6 December 2017

volume

91

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6 December 2017

issue

3

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6 December 2017

page(s)

377-386

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The metabolism and distribution of sesame lignans (sesamin and episesamin) in rats

6 December 2017

cites work

1 reference

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21 January 2018

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Sesamin, a sesame lignan, decreases fatty acid synthesis in rat liver accompanying the down-regulation of sterol regulatory element binding protein-1.

21 January 2018

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Contribution of lignan analogues to antioxidative activity of refined unroasted sesame seed oil

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Decreased production of interleukin-1-beta, prostaglandin-E2 and thromboxane-B2, and elevated levels of interleukin-6 and -10 are associated with increased survival during endotoxic shock in mice consuming diets enriched with sesame seed oil supplem

21 January 2018

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Sesamin, a sesame lignan, is a potent inducer of hepatic fatty acid oxidation in the rat

21 January 2018

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Antihypertensive effect of sesamin. III. Protection against development and maintenance of hypertension in stroke-prone spontaneously hypertensive rats

21 January 2018

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Comparative effect of sesamin and episesamin on the activity and gene expression of enzymes in fatty acid oxidation and synthesis in rat liver

21 January 2018

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21 January 2018

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Effect of dietary fats and sesamin on the lipid metabolism and immune function of Sprague-Dawley rats

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21 January 2018

Identifiers

DOI

10.1079/BJN20031067

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6 December 2017

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