Wikidata

(Q44792741)

English

Phenol antioxidant quantity and quality in foods: cocoa, dark chocolate, and milk chocolate

scientific article published in December 1999

In more languages

Statements

title
Phenol antioxidant quantity and quality in foods: cocoa, dark chocolate, and milk chocolate (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
10606537
retrieved
6 December 2017
publication date
1 December 1999
1 reference
stated in
Europe PubMed Central
PubMed ID
10606537
retrieved
6 December 2017
page(s)
4821-4824
1 reference
stated in
Europe PubMed Central
PubMed ID
10606537
retrieved
6 December 2017

Identifiers

 
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