(Q44794175)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15012825%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

title

Application of molecular methods for the differentiation of acetic acid bacteria in a red wine fermentation (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15012825%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

1 reference

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15012825%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

José M Guillamón

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15012825%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

Nicolas Rozès

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15012825%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

author name string

A González

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15012825%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

N Hierro

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15012825%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

M Poblet

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15012825%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

language of work or name

1 reference

1 January 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15012825%20AND%20SRC:MED&resulttype=core&format=json

Journal of Applied Microbiology

25 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15012825%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

volume

96

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15012825%20AND%20SRC:MED&resulttype=core&format=json

25 December 2019

issue

4

1 reference

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25 December 2019

page(s)

853-860

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15012825%20AND%20SRC:MED&resulttype=core&format=json

The enumeration and identification of acetic acid bacteria from South African red wine fermentations

25 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02220.X

Identification of bacteria in pasteurized zucchini purées stored at different temperatures and comparison with those found in other pasteurized vegetable purées

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02220.X

Characterization of acetic acid bacteria in traditional acetic acid fermentation of rice vinegar (komesu) and unpolished rice vinegar (kurosu) produced in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02220.X

Identification of acetic acid bacteria by RFLP of PCR-amplified 16S rDNA and 16S--23S rDNA intergenic spacer

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02220.X

Rapid identification of Staphylococcus epidermidis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02220.X

10.1111/J.1365-2672.2004.02220.X

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15012825%20AND%20SRC:MED&resulttype=core&format=json

release_vqpneiai45fu5hg62vci2jpeyi

25 December 2019

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/vqpneiai45fu5hg62vci2jpeyi

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference