(Q44796816)

6 December 2017

title

Relationship between intensity, concentration, and temperature for drinking water odorants (English)

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6 December 2017

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Andrew J Whelton

1

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6 December 2017

Andrea M Dietrich

series ordinal

2

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6 December 2017

language of work or name

English

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publication date

1 March 2004

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6 December 2017

number of pages

11

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based on heuristic

inferred from page(s)

published in

Water Research

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6 December 2017

volume

38

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6 December 2017

issue

6

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6 December 2017

page(s)

1604-1614

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Odor and odorant: a terminological clarification

6 December 2017

cites work

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https://api.crossref.org/works/10.1016%2FJ.WATRES.2003.11.036

Relation of odor flow rate and duration to stimulus intensity needed for perception

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.WATRES.2003.11.036

A comparison of self-adaptation and cross-adaptation to odorants presented singly and in mixtures.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.WATRES.2003.11.036

The nature and duration of adaptation following long-term odor exposure.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.WATRES.2003.11.036

Perceived intensity of odor as a function of time of adaptation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.WATRES.2003.11.036

Optimum perception of odor intensity by humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.WATRES.2003.11.036

An interaction model for odor quality and intensity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.WATRES.2003.11.036

Chemosensory detectability of 1-butanol and 2-heptanone singly and in binary mixtures

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.WATRES.2003.11.036

10.1016/J.WATRES.2003.11.036

7 January 2021

Identifiers

DOI

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6 December 2017

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