(Q44808351)

6 December 2017

Inhibitory activity of essential oils of garlic and onion against bacteria and yeasts (English)

1 reference

6 December 2017

1 reference

1 reference

Jay W Kim

1

1 reference

PubMed ID

15035364

6 December 2017

Yeon S Kim

series ordinal

2

1 reference

PubMed ID

15035364

6 December 2017

Kyu H Kyung

series ordinal

3

1 reference

6 December 2017

1 March 2004

1 reference

Journal of Food Protection

6 December 2017

1 reference

6 December 2017

67

1 reference

6 December 2017

3

1 reference

6 December 2017

499-504

1 reference

Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial Action

6 December 2017

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.3.499

Identification and HPLC Quantitation of the Sulfides and Dialk(en)yl Thiosulfinates in Commercial Garlic Products

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.3.499

Activities of garlic oil, garlic powder, and their diallyl constituents against Helicobacter pylori

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.3.499

Antimicrobial properties of garlic oil against human enteric bacteria: evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.3.499

Optimization of the Synthesis of Symmetric Aromatic Tri- and Tetrasulfides

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.3.499

10.4315/0362-028X-67.3.499

21 January 2018

Identifiers

DOI

1 reference

6 December 2017

1 reference

PubMed ID

15035364