(Q44808606)
Statements
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Fractional magnesium absorption is significantly lower in human subjects from a meal served with an oxalate-rich vegetable, spinach, as compared with a meal served with kale, a vegetable with a low oxalate content (English)
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Torsten Bohn
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Lena Davidsson
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Thomas Walczyk
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Richard F Hurrell
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1 April 2004
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91
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4
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601-606
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Identifiers
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