(Q44808765)
Statements
1 reference
Formation and stability of heterocyclic amines in a meat flavour model system. Effect of temperature, time and precursors (English)
1 reference
1 reference
Bordas M
1 reference
Puignou L
1 reference
Galceran MT
1 reference
1 March 2004
1 reference
802
1 reference
1
1 reference
11-17
1 reference
Identifiers
1 reference
1 reference