(Q44814732)

PubMed publication ID

15044548

6 December 2017

title

Representation in the human brain of food texture and oral fat (English)

1 reference

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12 May 2020

2

1 reference

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12 May 2020

author name string

Ivan E De Araujo

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6729847&resulttype=core&format=json

12 May 2020

language of work or name

English

0 references

publication date

1 March 2004

1 reference

PubMed publication ID

15044548

6 December 2017

published in

Journal of Neuroscience

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6729847&resulttype=core&format=json

12 May 2020

volume

24

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6729847&resulttype=core&format=json

12 May 2020

issue

12

1 reference

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12 May 2020

page(s)

3086-3093

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6729847&resulttype=core&format=json

Dietary variety within food groups: association with energy intake and body fatness in men and women

12 May 2020

cites work

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Anatomic correlates of the face and oral cavity representations in the somatosensory cortical area 3b of monkeys.

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Representation of pleasant and aversive taste in the human brain

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fMRI activation in response to odorants orally delivered in aqueous solutions

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Dissociated neural representations of intensity and valence in human olfaction

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Limbic-striatal memory systems and drug addiction.

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Representations of pleasant and painful touch in the human orbitofrontal and cingulate cortices.

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Nucleus accumbens mu-opioids regulate intake of a high-fat diet via activation of a distributed brain network.

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Neurons in the primate orbitofrontal cortex respond to fat texture independently of viscosity

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12 December 2020

Human cortical responses to water in the mouth, and the effects of thirst

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Representation of umami taste in the human brain

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12 December 2020

Different representations of pleasant and unpleasant odours in the human brain

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12 December 2020

Representations of the texture of food in the primate orbitofrontal cortex: neurons responding to viscosity, grittiness, and capsaicin

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12 December 2020

Activation of the human orbitofrontal cortex to a liquid food stimulus is correlated with its subjective pleasantness

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Taste-olfactory convergence, and the representation of the pleasantness of flavour, in the human brain

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Somatotopic mapping of the primary motor cortex in humans: activation studies with cerebral blood flow and positron emission tomography

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Automatic 3D intersubject registration of MR volumetric data in standardized Talairach space

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Sensory assessment of fat content: effect of emulsion and subject characteristics

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Plasma triglyceride level and mortality from coronary heart disease

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12 December 2020

The effect of sweeteners on perceived viscosity

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12 December 2020

Representation of face and intra-oral structures in area 3b of macaque monkey somatosensory cortex

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Emotion, olfaction, and the human amygdala: amygdala activation during aversive olfactory stimulation

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Taste and olfactory processing in the brain and its relation to the control of eating

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PET study of the localization and laterality of lingual somatosensory processing in humans.

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Flavor processing: more than the sum of its parts

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Aversive gustatory stimulation activates limbic circuits in humans

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Energy density, palatability, and satiety: implications for weight control.

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12 December 2020

Responses to the sensory properties of fat of neurons in the primate orbitofrontal cortex.

1 reference

12 December 2020

10.1523/JNEUROSCI.0130-04.2004

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6729847&resulttype=core&format=json

12 May 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6729847&resulttype=core&format=json

12 May 2020

PubMed publication ID

15044548

1 reference