Wikidata

(Q44822368)

English

Simultaneous production of nisin and lactic acid from cheese whey: optimization of fermentation conditions through statistically based experimental designs

scientific article published in January 2004

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title
Simultaneous production of nisin and lactic acid from cheese whey: optimization of fermentation conditions through statistically based experimental designs (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15054282
retrieved
6 December 2017

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