(Q44822451)

6 December 2017

title

Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption (English)

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6 December 2017

6

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6 December 2017

Jansen MC

1

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6 December 2017

Van Kappel AL

2

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6 December 2017

Ocké MC

3

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6 December 2017

Van 't Veer P

4

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6 December 2017

Boshuizen HC

5

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6 December 2017

Bueno-de-Mesquita HB

7

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6 December 2017

language of work or name

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1 October 2004

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European Journal of Clinical Nutrition

6 December 2017

published in

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6 December 2017

volume

58

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6 December 2017

issue

10

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6 December 2017

page(s)

1386-1395

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601981

6 December 2017

exact match

0 references

cites work

Which plasma antioxidants are most related to fruit and vegetable consumption?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601981

Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601981

Pilot phase studies on the accuracy of dietary intake measurements in the EPIC project: overall evaluation of results. European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601981

Survey non-response in the Netherlands: effects on prevalence estimates and associations

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601981

Carotenoid content of fruits and vegetables: an evaluation of analytic data

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601981

The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601981

Concentrations and plasma‐tissue‐diet relationships of carotenoids, retinoids, and tocopherols in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601981

Simultaneous measurement of seven carotenoids, retinol and α-tocopherol in serum by high-performance liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601981

Predictors of adipose tissue carotenoid and retinol levels in nine countries. The EURAMIC Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601981

Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601981

Biological actions of carotenoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601981

7 January 2021

Human serum carotenoid concentrations are related to physiologic and lifestyle factors.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601981

7 January 2021

Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601981

7 January 2021

Diurnal and seasonal variation of five carotenoids measured in human serum

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601981

7 January 2021

Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601981

7 January 2021

Bioavailability of lutein from vegetables is 5 times higher than that of beta-carotene

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601981

7 January 2021

Plasma carotenoid response to chronic intake of selected foods and beta-carotene supplements in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601981

7 January 2021

Seasonal and sex-related variations in six serum carotenoids, retinol, and alpha-tocopherol

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601981

7 January 2021

Absorption, metabolism, and transport of carotenoids.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601981

7 January 2021

Plasma carotenoids as biomarkers of fruit and vegetable servings in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601981

7 January 2021

Plasma carotenoid levels in human subjects fed a low carotenoid diet

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601981

7 January 2021

Biomarkers of vegetable and fruit intakes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601981

7 January 2021

Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601981

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601981

1 reference

6 December 2017

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