(Q44824746)

English

Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.

scientific article published in November 2006

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17039458%20AND%20SRC:MED&resulttype=core&format=json

20 December 2019

Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17039458%20AND%20SRC:MED&resulttype=core&format=json

20 December 2019

0 references

Daniele Del Rio

4

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17039458%20AND%20SRC:MED&resulttype=core&format=json

20 December 2019

Furio Brighenti

6

1 reference

Europe PubMed Central

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20 December 2019

2

1 reference

Europe PubMed Central

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20 December 2019

author name string

Nicoletta Pellegrini

1

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17039458%20AND%20SRC:MED&resulttype=core&format=json

20 December 2019

Sara Salvatore

3

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17039458%20AND%20SRC:MED&resulttype=core&format=json

20 December 2019

Marta Bianchi

5

1 reference

Europe PubMed Central

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20 December 2019

publication date

1 November 2006

1 reference

Europe PubMed Central

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20 December 2019

Molecular Nutrition and Food Research

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17039458%20AND%20SRC:MED&resulttype=core&format=json

20 December 2019

50

1 reference

Europe PubMed Central

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20 December 2019

11

1 reference

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20 December 2019

1030-1038

1 reference

Europe PubMed Central

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20 December 2019

Isolation and characterization of alkyl peroxy radical scavenging compound from leaves of Laurus nobilis

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/BPB.25.102

Identifiers

10.1002/MNFR.200600067

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17039458%20AND%20SRC:MED&resulttype=core&format=json

20 December 2019

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17039458%20AND%20SRC:MED&resulttype=core&format=json

20 December 2019

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