(Q44842062)

6 December 2017

title

Fermentation of dietary fibre in the intestinal tract: comparison between man and rat. (English)

1 reference

6 December 2017

Nyman M

1

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6 December 2017

Asp NG

series ordinal

2

1 reference

6 December 2017

Cummings J

series ordinal

3

1 reference

6 December 2017

Wiggins H

series ordinal

4

1 reference

6 December 2017

publication date

1 May 1986

1 reference

British Journal of Nutrition

6 December 2017

published in

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6 December 2017

volume

55

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6 December 2017

issue

3

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6 December 2017

page(s)

487-496

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Colonic response to dietary fibre from carrot, cabbage, apple, bran

6 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN19860056

Physiological effects of fibre-rich types of bread. 2. Dietary fibre from bread: digestibility by the intestinal microflora and water-holding capacity in the colon of human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19860056

Fermentation of dietary fibre components in the rat intestinal tract

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19860056

Short chain fatty acid absorption by the human large intestine

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19860056

Dietary fibre in bread and corresponding flours--formation of resistant starch during baking

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19860056

The digestion of pectin in the human gut and its effect on calcium absorption and large bowel function

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19860056

Dietary fibre fermentation in the rat intestinal tract: effect of adaptation period, protein and fibre levels, and particle size

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19860056

21 January 2018

Identifiers

DOI

10.1079/BJN19860056

1 reference

6 December 2017

1 reference