(Q44844147)

English

A comparison of different chemical sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries, and cantaloupe

scientific article published in April 2004

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

A comparison of different chemical sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries, and cantaloupe (English)

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

Listeria monocytogenes

0 references

Escherichia coli

0 references

1 reference

based on heuristic

inferred from title

author name string

Stephanie L Rodgers

1

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

Jerry N Cash

2

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

Mohammad Siddiq

3

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

Elliot T Ryser

4

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

language of work or name

1 reference

based on heuristic

inferred from title

publication date

1 April 2004

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

Journal of Food Protection

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

67

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

4

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

721-731

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

Chlorine dioxide inactivation of Cryptosporidium parvum oocysts and bacterial spore indicators

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.4.721

21 January 2018

A multistate outbreak of Escherichia coli O157:H7 infections associated with consumption of mesclun lettuce

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.4.721

21 January 2018

Postharvest treatments for the reduction of mancozeb in fresh apples

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.4.721

21 January 2018

Effect of sanitizer treatments on Salmonella Stanley attached to the surface of cantaloupe and cell transfer to fresh-cut tissues during cutting practices

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.4.721

21 January 2018

Survival of Escherichia coli O157:H7 on strawberry fruit and reduction of the pathogen population by chemical agents

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.4.721

21 January 2018

Effect of inoculation and washing methods on the efficacy of different sanitizers against Escherichia coli O157:H7 on lettuce

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.4.721

21 January 2018

Identifiers

10.4315/0362-028X-67.4.721

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

6 December 2017

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