Wikidata

(Q44862368)

English

Studies of gastrointestinal interactions. VII. Characteristics of the absorption pattern of sugar, fat and protein from composite meals in man. A quantitative study

scientific article published on January 1, 1975

In more languages

Statements

title
Studies of gastrointestinal interactions. VII. Characteristics of the absorption pattern of sugar, fat and protein from composite meals in man. A quantitative study (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1091963
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1091963
retrieved
21 August 2022

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