Wikidata

(Q44868157)

English

Influence of blending on the content of different compounds in the biological aging of sherry dry wines

scientific article published in May 2004

In more languages

Statements

title
Influence of blending on the content of different compounds in the biological aging of sherry dry wines (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
15113160
retrieved
7 December 2017
author name string
Teresa M Berlanga
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
15113160
retrieved
7 December 2017
Carmen Millán
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
15113160
retrieved
7 December 2017
Juan C Mauricio
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
15113160
retrieved
7 December 2017
Jose M Ortega
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
15113160
retrieved
7 December 2017
page(s)
2577-2581
1 reference
stated in
Europe PubMed Central
PubMed ID
15113160
retrieved
7 December 2017

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