(Q44871363)

English

Uptake and distribution of astaxanthin in several tissues and plasma lipoproteins in male broiler chickens fed a yeast (Phaffia rhodozyma) with a high concentration of astaxanthin

scientific article published in February 2004

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scholarly article

1 reference

Europe PubMed Central

7 December 2017

Uptake and distribution of astaxanthin in several tissues and plasma lipoproteins in male broiler chickens fed a yeast (Phaffia rhodozyma) with a high concentration of astaxanthin (English)

1 reference

Europe PubMed Central

7 December 2017

Phaffia rhodozyma

0 references

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

author name string

Takahashi K

1

1 reference

Europe PubMed Central

7 December 2017

Watanabe M

2

1 reference

Europe PubMed Central

7 December 2017

Takimoto T

3

1 reference

Europe PubMed Central

7 December 2017

Akiba Y

4

1 reference

Europe PubMed Central

7 December 2017

publication date

1 February 2004

1 reference

Europe PubMed Central

7 December 2017

British Poultry Science

1 reference

Europe PubMed Central

7 December 2017

45

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Europe PubMed Central

7 December 2017

1

1 reference

Europe PubMed Central

7 December 2017

133-138

1 reference

Europe PubMed Central

7 December 2017

Purification of a novel myofibril-bound serine proteinase inhibitor (MBSPI) from the skeletal muscle of lizard fish

1 reference

https://api.crossref.org/works/10.1080%2F00071660410001668950A

21 January 2018

Efficient radical trapping at the surface and inside the phospholipid membrane is responsible for highly potent antiperoxidative activity of the carotenoid astaxanthin

1 reference

https://api.crossref.org/works/10.1080%2F00071660410001668950A

21 January 2018

Plasma appearance and distribution of astaxanthin E/Z and R/S isomers in plasma lipoproteins of men after single dose administration of astaxanthin.

1 reference

https://api.crossref.org/works/10.1080%2F00071660410001668950A

21 January 2018

Dietary supplementation with carotenoids: effects on α-tocopherol levels and susceptibility of tissues to oxidative stress

1 reference

https://api.crossref.org/works/10.1080%2F00071660410001668950A

21 January 2018

Identifiers

10.1080/00071660410001668950A

1 reference

Europe PubMed Central

7 December 2017

1 reference

Europe PubMed Central

7 December 2017

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