(Q44882623)

English

Starch and glucose oligosaccharides protect salivary-type amylase activity at acid pH.

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scholarly article

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Europe PubMed Central

PubMed publication ID

7 December 2017

Starch and glucose oligosaccharides protect salivary-type amylase activity at acid pH. (English)

1 reference

Europe PubMed Central

PubMed publication ID

7 December 2017

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oligosaccharide

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based on heuristic

inferred from title

author name string

Rosenblum JL

1

1 reference

Europe PubMed Central

PubMed publication ID

7 December 2017

Irwin CL

2

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Europe PubMed Central

PubMed publication ID

7 December 2017

Alpers DH

3

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Europe PubMed Central

PubMed publication ID

7 December 2017

language of work or name

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publication date

1 May 1988

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Europe PubMed Central

PubMed publication ID

7 December 2017

American Journal of Physiology

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Europe PubMed Central

PubMed publication ID

7 December 2017

254

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Europe PubMed Central

PubMed publication ID

7 December 2017

5 Pt 1

1 reference

Europe PubMed Central

PubMed publication ID

7 December 2017

G775-80

1 reference

Europe PubMed Central

PubMed publication ID

7 December 2017

Identifiers

10.1152/AJPGI.1988.254.5.G775

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

7 December 2017

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