(Q44896459)
Statements
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Preslaughter stress and muscle energy largely determine pork quality at two commercial processing plants (English)
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E Hambrecht
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J J Eissen
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R I J Nooijent
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B J Ducro
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C H M Smits
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L A den Hartog
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M W A Verstegen
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1 May 2004
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82
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5
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1401-1409
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Identifiers
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1 reference