Wikidata

(Q44925599)

English

Difference in folate content of green and red sweet peppers (Capsicum annuum) determined by liquid chromatography-mass spectrometry

scientific article

In more languages

Statements

title
Difference in folate content of green and red sweet peppers (Capsicum annuum) determined by liquid chromatography-mass spectrometry (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
17177533
retrieved
7 December 2017
author name string
David M Ruggio
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
17177533
retrieved
7 December 2017
Mehdi Ashraf-Khorassani
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
17177533
retrieved
7 December 2017
David B Haytowitz
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
17177533
retrieved
7 December 2017
publication date
1 December 2006
1 reference
stated in
Europe PubMed Central
PubMed ID
17177533
retrieved
7 December 2017
page(s)
9998-10002
1 reference
stated in
Europe PubMed Central
PubMed ID
17177533
retrieved
7 December 2017

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q44925599&oldid=2057908314"