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(Q44931774)

English

Evaluation of biogenic amines and microbial counts throughout the ripening of goat cheeses from pasteurized and raw milk

scientific article

  • Evaluation of biogenic amines and microbial counts throughout the ripening of goat cheeses from pasteurized and raw milk
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title
Evaluation of biogenic amines and microbial counts throughout the ripening of goat cheeses from pasteurized and raw milk (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15190954
retrieved
7 December 2017
author name string
Sonia Novella-Rodríguez
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15190954
retrieved
7 December 2017
M Teresa Veciana-Nogués
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15190954
retrieved
7 December 2017
Artur X Roig-Sagués
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15190954
retrieved
7 December 2017
Antonio J Trujillo-Mesa
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15190954
retrieved
7 December 2017
M Carmen Vidal-Carou
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15190954
retrieved
7 December 2017
Sonia Novella-Rodrguez
series ordinal
1
0 references
M Teresa Veciana-Nogus
series ordinal
2
0 references
Artur X Roig-Sagus
series ordinal
3
0 references
publication date
May 2004
0 references

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