(Q44954449)

7 December 2017

title

Increased alpha-linolenic acid intake lowers C-reactive protein, but has no effect on markers of atherosclerosis (English)

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7 December 2017

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3

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7 December 2017

W J E Bemelmans

1

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7 December 2017

J D Lefrandt

2

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7 December 2017

P L van Haelst

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7 December 2017

J Broer

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7 December 2017

B Meyboom-de Jong

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7 December 2017

J F May

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7 December 2017

J W Cohen Tervaert

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7 December 2017

A J Smit

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7 December 2017

publication date

1 July 2004

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European Journal of Clinical Nutrition

7 December 2017

published in

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7 December 2017

volume

58

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7 December 2017

issue

7

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7 December 2017

page(s)

1083-1089

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601938

7 December 2017

exact match

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cites work

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Atherosclerosis. the road ahead

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Variance components analysis of carotid and femoral intima-media thickness measurements. REGRESS Study Group, Interuniversity Cardiology Institute of The Netherlands, Utrecht, The Netherlands. Regression Growth Evaluation Statin Study.

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Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

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Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

21 January 2018

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Dietary alpha-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601938

Clinical application of C-reactive protein for cardiovascular disease detection and prevention

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C-reactive protein, the metabolic syndrome, and risk of incident cardiovascular events: an 8-year follow-up of 14 719 initially healthy American women

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Atherosclerosis — An Inflammatory Disease

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UK Food Standards Agency alpha-linolenic acid workshop report.

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The effects of n-3 fatty acids on plasma lipids and lipoproteins and other cardiovascular risk factors in patients with hyperlipidemia

21 January 2018

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Patients with systemic vasculitis have increased levels of autoantibodies against oxidized LDL

21 January 2018

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Carotid intima-media thickness: influence of drug treatment and clinical implications

21 January 2018

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Associations of alpha-linolenic acid and linoleic acid with risk factors for coronary heart disease

21 January 2018

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7 January 2021

Effect of an increased intake of alpha-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601938

7 January 2021

Relation of plasma phospholipid and cholesterol ester fatty acid composition to carotid artery intima-media thickness: the Atherosclerosis Risk in Communities (ARIC) Study

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7 January 2021

Biochemical effects of a diet containing foods enriched with n-3 fatty acids

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7 January 2021

Eicosapentaenoic acid and docosahexaenoic acid block serotonin-induced smooth muscle cell proliferation

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601938

7 January 2021

Polyunsaturated fatty acids in the food chain in Europe

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601938

7 January 2021

n-3 fatty acids and the prevention of coronary atherosclerosis

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601938

7 January 2021

Effects of dietary fatty acids on lipoproteins and cardiovascular disease risk: summary

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601938

7 January 2021

Soluble E-selectin, other markers of inflammation and disease severity in children with atopic dermatitis

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601938

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601938

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7 December 2017

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