Wikidata

(Q44972262)

English

Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi

scientific article published in August 2004

In more languages

Statements

title
Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
15246244
retrieved
7 December 2017
publication date
1 August 2004
1 reference
stated in
Europe PubMed Central
PubMed ID
15246244
retrieved
7 December 2017
page(s)
329-334
1 reference
stated in
Europe PubMed Central
PubMed ID
15246244
retrieved
7 December 2017

Identifiers

 
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