Wikidata

(Q44979649)

English

Red wine consumption prevents vascular oxidative stress induced by a high-fat meal in healthy volunteers

scientific article published in March 2004

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Statements

title
Red wine consumption prevents vascular oxidative stress induced by a high-fat meal in healthy volunteers (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
15255450
retrieved
7 December 2017
author name string
Paolo Ventura
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
15255450
retrieved
7 December 2017
Anna Bini
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
15255450
retrieved
7 December 2017
Rossana Panini
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
15255450
retrieved
7 December 2017
Lisa Marri
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
15255450
retrieved
7 December 2017
Aldo Tomasi
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
15255450
retrieved
7 December 2017
Gianfranco Salvioli
series ordinal
6
1 reference
stated in
Europe PubMed Central
PubMed ID
15255450
retrieved
7 December 2017
publication date
1 March 2004
1 reference
stated in
Europe PubMed Central
PubMed ID
15255450
retrieved
7 December 2017
page(s)
137-143
1 reference
stated in
Europe PubMed Central
PubMed ID
15255450
retrieved
7 December 2017

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