(Q44985635)

reason for preferred rank

8 December 2017

Improved Method for Quantitation of Concanavalin A-Induced Agglutination2 (English)

1 reference

https://api.crossref.org/works/10.1093/JNCI/52.2.365

7 March 2023

Improved method for quantitation of concanavalin A-induced agglutination (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4815999

7 March 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4815999

7 March 2023

agglutination test

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4815999

7 March 2023

1 reference

https://api.crossref.org/works/10.1093/JNCI/52.2.365

7 March 2023

author name string

R. D. Maca

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4815999

7 March 2023

J. C. Hoak

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4815999

7 March 2023

language of work or name

English

0 references

publication date

1 February 1974

1 reference

full work available at URL

8 December 2017

http://academic.oup.com/jnci/article-pdf/52/2/365/2716291/52-2-365.pdf

file format

Portable Document Format

1 reference

Crossref

DOI

https://api.crossref.org/works/10.1093/JNCI/52.2.365

Journal of the National Cancer Institute

7 March 2023

published in

1 reference

8 December 2017

52

1 reference

8 December 2017

365-367

1 reference

8 December 2017

2

1 reference

8 December 2017

Identifiers

DOI

1 reference

release_dbs55mitfrhqhbztniznp2cmd4

8 December 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/dbs55mitfrhqhbztniznp2cmd4

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference