(Q45031085)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15330274%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

title

Bioavailability of carotenoids from spinach and tomatoes (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15330274%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15330274%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Marisa Porrini

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15330274%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

author name string

A Brusamolino

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15330274%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

L Scalfi

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15330274%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

publication date

1 June 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15330274%20AND%20SRC:MED&resulttype=core&format=json

Nutrition, Metabolism, and Cardiovascular Diseases

1 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15330274%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

volume

14

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15330274%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15330274%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

page(s)

150-156

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15330274%20AND%20SRC:MED&resulttype=core&format=json

Lycopene: chemistry, biology, and implications for human health and disease.

1 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980035-8

7 January 2021

Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980035-8

7 January 2021

The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980035-8

7 January 2021

Comparison of lutein bioavailability from vegetables and supplement

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980035-8

7 January 2021

Intestinal absorption, serum clearance, and interactions between lutein and beta-carotene when administered to human adults in separate or combined oral doses

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980035-8

7 January 2021

Effect of simultaneous, single oral doses of beta-carotene with lutein or lycopene on the beta-carotene and retinyl ester responses in the triacylglycerol-rich lipoprotein fraction of men.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980035-8

7 January 2021

Lycopene is more bioavailable from tomato paste than from fresh tomatoes

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980035-8

7 January 2021

Absorption of lycopene from single or daily portions of raw and processed tomato.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980035-8

7 January 2021

Plasma carotenoid response to chronic intake of selected foods and beta-carotene supplements in men

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980035-8

7 January 2021

Discrimination in absorption or transport of beta-carotene isomers after oral supplementation with either all-trans- or 9-cis-beta-carotene

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980035-8

7 January 2021

Carotenoid and tocopherol concentrations in plasma, peripheral blood mononuclear cells, and red blood cells after long-term beta-carotene supplementation in men.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980035-8

7 January 2021

Effects of supplemental beta-carotene, cigarette smoking, and alcohol consumption on serum carotenoids in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980035-8

7 January 2021

Ingestion by men of a combined dose of beta-carotene and lycopene does not affect the absorption of beta-carotene but improves that of lycopene

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980035-8

7 January 2021

Changes in serum carotenoids in subjects with colorectal adenomas after 24 mo of beta-carotene supplementation. Australian Polyp Prevention Project Investigators

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980035-8

7 January 2021

Lymphocyte lycopene concentration and DNA protection from oxidative damage is increased in women after a short period of tomato consumption

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980035-8

7 January 2021

Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma concentrations of lycopene and related tomato carotenoids in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980035-8

7 January 2021

Relation among serum and tissue concentrations of lutein and zeaxanthin and macular pigment density

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980035-8

7 January 2021

Supplementation with lutein (4 months) and alpha-tocopherol (2 months), in separate or combined oral doses, in control men

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980035-8

7 January 2021

Vegetable-borne lutein, lycopene, and beta-carotene compete for incorporation into chylomicrons, with no adverse effect on the medium-term (3-wk) plasma status of carotenoids in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980035-8

7 January 2021

Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2804%2980035-8

7 January 2021

10.1016/S0939-4753(04)80035-8

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15330274%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

1 reference