(Q45044415)

English

Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds

scientific article published on 3 September 2004

Statements

Identification of a specific isoform of tomato lipoxygenase (TomloxC) involved in the generation of fatty acid-derived flavor compounds (English)
0 references
Guoping Chen
Rachel Hackett
David Walker
Andy Taylor
Zhefeng Lin
Donald Grierson
3 September 2004
2641-2651

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