(Q45047702)

8 December 2017

title

Reduced protein adsorption at solid interfaces by sugar excipients (English)

1 reference

8 December 2017

Janet R Wendorf

1

1 reference

8 December 2017

Clayton J Radke

series ordinal

2

1 reference

8 December 2017

Harvey W Blanch

series ordinal

3

1 reference

8 December 2017

publication date

1 September 2004

1 reference

Biotechnology and Bioengineering

8 December 2017

published in

1 reference

8 December 2017

volume

87

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8 December 2017

issue

5

1 reference

8 December 2017

page(s)

565-573

1 reference

Why proteins prefer interfaces

8 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1002%2FBIT.20132

Crossref

reference URL

Aggregation and chemical reaction in hen lysozyme caused by heating at pH 6 are depressed by osmolytes, sucrose and trehalose

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FBIT.20132

Crossref

reference URL

21 January 2018

Identifiers

DOI

10.1002/BIT.20132

1 reference

release_m3akn5j5szbb7bw35eslel4c5a

8 December 2017

Fatcat ID

1 reference

https://api.fatcat.wiki/v0/release/m3akn5j5szbb7bw35eslel4c5a

Fatcat

reference URL

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference