Wikidata

(Q45053789)

English

Chocolate is a powerful ex vivo and in vivo antioxidant, an antiatherosclerotic agent in an animal model, and a significant contributor to antioxidants in the European and American Diets

scientific article published in October 2006

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Statements

title
Chocolate is a powerful ex vivo and in vivo antioxidant, an antiatherosclerotic agent in an animal model, and a significant contributor to antioxidants in the European and American Diets (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
17032011
retrieved
9 December 2017
author name string
Joe A Vinson
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
17032011
retrieved
9 December 2017
John Proch
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
17032011
retrieved
9 December 2017
Pratima Bose
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
17032011
retrieved
9 December 2017
Sean Muchler
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
17032011
retrieved
9 December 2017
Pamela Taffera
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
17032011
retrieved
9 December 2017
Donna Shuta
series ordinal
6
1 reference
stated in
Europe PubMed Central
PubMed ID
17032011
retrieved
9 December 2017
Najwa Samman
series ordinal
7
1 reference
stated in
Europe PubMed Central
PubMed ID
17032011
retrieved
9 December 2017
publication date
1 October 2006
1 reference
stated in
Europe PubMed Central
PubMed ID
17032011
retrieved
9 December 2017
page(s)
8071-8076
1 reference
stated in
Europe PubMed Central
PubMed ID
17032011
retrieved
9 December 2017

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