(Q45053900)

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Effects of nonenzymatic glycosylation and fatty acids on tryptophan binding to human serum albumin

scientific article published on April 15, 1992

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9 December 2017

Effects of nonenzymatic glycosylation and fatty acids on tryptophan binding to human serum albumin (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1575775

10 October 2022

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J. P. Bohney

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1575775

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10 October 2022

R. C. Feldhoff

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2

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publication date

1 April 1992

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9 December 2017

15 April 1992

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National Center for Biotechnology Information

PubMed ID

1575775

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1575775

retrieved

10 October 2022

published in

Biochemical Pharmacology

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9 December 2017

43

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9 December 2017

1829-1834

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9 December 2017

8

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9 December 2017

Identifiers

DOI

10.1016/0006-2952(92)90717-W

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9 December 2017

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9 December 2017

(Q45053900)

Effects of nonenzymatic glycosylation and fatty acids on tryptophan binding to human serum albumin

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