(Q45082347)

9 December 2017

title

Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis (English)

1 reference

9 December 2017

1

1 reference

9 December 2017

Miguel M

2

1 reference

9 December 2017

Bartolomé B

series ordinal

3

1 reference

9 December 2017

López-Fandiño R

series ordinal

4

1 reference

9 December 2017

publication date

1 September 2004

1 reference

Journal of Food Protection

9 December 2017

published in

1 reference

9 December 2017

volume

67

1 reference

9 December 2017

issue

9

1 reference

9 December 2017

page(s)

1939-1944

1 reference

Antihypertensive and vasodilator actions of antioxidants in spontaneously hypertensive rats

9 December 2017

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1939

Oxidants, antioxidants, and the degenerative diseases of aging

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1939

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1939

Effects of antihypertensive agents, alpha receptor blockers, beta blockers, angiotensin-converting enzyme inhibitors, angiotensin receptor blockers and calcium channel blockers, on oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1939

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1939

Extending applicability of the oxygen radical absorbance capacity (ORAC-fluorescein) assay

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1939

Inhibition of low-density lipoprotein oxidation by carnosine histidine

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1939

Captopril as an antioxidant in lead-exposed Fischer 344 rats

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1939

Antioxidant peptides with Angiotensin converting enzyme inhibitory activities and applications for Angiotensin converting enzyme purification.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1939

Methionine residues as endogenous antioxidants in proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1939

Secretory peptide hormones are biochemical antioxidants: structure-activity relationship

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1939

Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1939

The mechanism of action of antioxidants against lipoprotein peroxidation, evaluation based on kinetic experiments

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1939

Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1939

Antioxidant-rich diet relieves hypertension and reduces renal immune infiltration in spontaneously hypertensive rats

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1939

Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1939

Antioxidative properties of tripeptide libraries prepared by the combinatorial chemistry.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1939

Antihypertensive, vasodilator and antioxidant effects of a vinifera grape skin extract

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1939

Oxidation of free amino acids and amino acid residues in proteins by radiolysis and by metal-catalyzed reactions

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1939

Cyclic oxidation and reduction of protein methionine residues is an important antioxidant mechanism

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1939

Mechanisms of the antioxidant activity of a high molecular weight fraction of whey

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1939

Oxidation of methionyl residues in proteins: tools, targets, and reversal

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1939

Antioxidative Effect of Amino-Acids

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.9.1939

10.4315/0362-028X-67.9.1939

21 January 2018

Identifiers

DOI

1 reference

9 December 2017

1 reference