(Q45092406)

9 December 2017

Influence of dietary curcumin, capsaicin and garlic on the antioxidant status of red blood cells and the liver in high-fat-fed rats (English)

1 reference

9 December 2017

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Kempaiah RK

1

1 reference

PubMed ID

15467281

9 December 2017

Srinivasan K

series ordinal

2

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PubMed ID

15467281

9 December 2017

language of work or name

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1 September 2004

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Annals of Nutrition and Metabolism

9 December 2017

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9 December 2017

48

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9 December 2017

5

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9 December 2017

314-320

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Integrity of erythrocytes of hypercholesterolemic rats during spices treatment

9 December 2017

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Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction

21 January 2018

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Estimation of total, protein-bound, and nonprotein sulfhydryl groups in tissue with Ellman's reagent

21 January 2018

1 reference

Influence of increased membrane cholesterol on membrane fluidity and cell function in human red blood cells

21 January 2018

1 reference

Endogenous antioxidant changes in the myocardium in response to acute and chronic stress conditions

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1159/000081198

1 reference

9 December 2017

1 reference

PubMed ID

15467281