(Q45098823)

English

Response of broilers to graded levels of microbial phytase added to maize-soyabean-meal-based diets containing three levels of non-phytate phosphorus

scientific article published in June 1996

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

9 December 2017

Response of broilers to graded levels of microbial phytase added to maize-soyabean-meal-based diets containing three levels of non-phytate phosphorus (English)

1 reference

Europe PubMed Central

PubMed publication ID

9 December 2017

author name string

Kornegay ET

1

1 reference

Europe PubMed Central

PubMed publication ID

9 December 2017

Denbow DM

2

1 reference

Europe PubMed Central

PubMed publication ID

9 December 2017

Yi Z

3

1 reference

Europe PubMed Central

PubMed publication ID

9 December 2017

Ravindran V

4

1 reference

Europe PubMed Central

PubMed publication ID

9 December 2017

publication date

1 June 1996

1 reference

Europe PubMed Central

PubMed publication ID

9 December 2017

British Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

9 December 2017

75

1 reference

Europe PubMed Central

PubMed publication ID

9 December 2017

6

1 reference

Europe PubMed Central

PubMed publication ID

9 December 2017

839-852

1 reference

Europe PubMed Central

PubMed publication ID

9 December 2017

Improving phytate phosphorus availability in corn and soybean meal for broilers using microbial phytase and calculation of phosphorus equivalency values for phytase

1 reference

https://api.crossref.org/works/10.1079%2FBJN19960190

21 January 2018

Improvement of phosphorus availability by microbial phytase in broilers and pigs.

1 reference

https://api.crossref.org/works/10.1079%2FBJN19960190

21 January 2018

An evaluation of various response criteria in assessing biological availability of phosphorus for broilers

1 reference

https://api.crossref.org/works/10.1079%2FBJN19960190

21 January 2018

Response of turkey poults to tiered levels of Natuphos phytase added to soybean meal-based semi-purified diets containing three levels of nonphytate phosphorus

1 reference

https://api.crossref.org/works/10.1079%2FBJN19960190

21 January 2018

Phosphorus equivalence of microbial phytase in turkey diets as influenced by calcium to phosphorus ratios and phosphorus levels

1 reference

https://api.crossref.org/works/10.1079%2FBJN19960190

21 January 2018

Bioavailability of Phosphorus in Various Phosphate Sources Using Body Weight and Toe Ash as Response Criteria

1 reference

https://api.crossref.org/works/10.1079%2FBJN19960190

21 January 2018

The availability of phytate phosphorus in soybean meal before and after treatment with a mold phytase

1 reference

https://api.crossref.org/works/10.1079%2FBJN19960190

21 January 2018

Bioavailability of phosphorus from various phosphates based on body weight and toe ash measurements

1 reference

https://api.crossref.org/works/10.1079%2FBJN19960190

21 January 2018

inositol phosphate phosphatases of microbiological origin. Some properties of the partially purified phosphatases of Aspergillus ficuum NRRL 3135.

1 reference

https://api.crossref.org/works/10.1079%2FBJN19960190

21 January 2018

Improving phosphorus availability in soybean meal for broilers by supplemental phytase

1 reference

https://api.crossref.org/works/10.1079%2FBJN19960190

21 January 2018

Identifiers

10.1079/BJN19960190

1 reference

Europe PubMed Central

PubMed publication ID

9 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

9 December 2017

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