(Q45102571)

English

Odor-active headspace components in fermented red rice in the presence of a monascus species

scientific article published in October 2004

Statements

Odor-active headspace components in fermented red rice in the presence of a monascus species (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit