Wikidata

(Q45110717)

English

Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods

scientific article published in November 1978

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title
Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
730642
retrieved
9 December 2017

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