(Q45117335)

9 December 2017

The identification of a new heterocyclic amine mutagen from a heated mixture of creatine, glutamic acid and glucose (English)

1 reference

https://api.crossref.org/works/10.1016/0165-1218(91)90016-F

27 October 2022

1 reference

https://api.crossref.org/works/10.1016/0165-1218(91)90016-F

27 October 2022

author name string

M. G. Knize

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1678491

27 October 2022

E. Hopmans

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1678491

27 October 2022

J. A. Happe

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1678491

27 October 2022

language of work or name

English

0 references

publication date

1 August 1991

1 reference

full work available at URL

9 December 2017

https://api.elsevier.com/content/article/PII:016512189190016F?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0165-1218(91)90016-F

https://api.elsevier.com/content/article/PII:016512189190016F?httpAccept=text/plain

27 October 2022

1 reference

https://api.crossref.org/works/10.1016/0165-1218(91)90016-F

27 October 2022

1 reference

9 December 2017

260

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9 December 2017

4

1 reference

9 December 2017

313-319

1 reference

Mutagenicity of food pellets from human diets in The Netherlands

9 December 2017

1

1 reference

https://api.crossref.org/works/10.1016/0165-1218(91)90016-F

Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test

27 October 2022

2

1 reference

https://api.crossref.org/works/10.1016/0165-1218(91)90016-F

Isolation and characterization of new mutagens from fried ground beef

27 October 2022

5

1 reference

https://api.crossref.org/works/10.1016/0165-1218(91)90016-F

Identification of the mutagens in cooked beef

27 October 2022

6

1 reference

https://api.crossref.org/works/10.1016/0165-1218(91)90016-F

A comparison of mutagen production in fried ground chicken and beef: effect of supplemental creatine

27 October 2022

9

1 reference

https://api.crossref.org/works/10.1016/0165-1218(91)90016-F

A microcomputer program for analyzing Ames test data

27 October 2022

11

1 reference

https://api.crossref.org/works/10.1016/0165-1218(91)90016-F

Mutagen formation in fried meat emulsion containing various amounts of creatine.

27 October 2022

12

1 reference

https://api.crossref.org/works/10.1016/0165-1218(91)90016-F

Influence of creatine, amino acids and water on the formation of the mutagenic heterocyclic amines found in cooked meat.

27 October 2022

13

1 reference

https://api.crossref.org/works/10.1016/0165-1218(91)90016-F

Use of nitrite and hypochlorite treatments in determination of the contributions of IQ-type and non-IQ-type heterocyclic amines to the mutagenicities in crude pyrolyzed materials.

27 October 2022

16

1 reference

https://api.crossref.org/works/10.1016/0165-1218(91)90016-F

27 October 2022

Identifiers

1 reference

9 December 2017

1 reference