Wikidata

(Q45121625)

English

The role of alpha-amylase in the perception of oral texture and flavour in custards

scientific article published in October 2004

In more languages

Statements

title
The role of alpha-amylase in the perception of oral texture and flavour in custards (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
15501494
retrieved
9 December 2017
author name string
René A de Wijk
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
15501494
retrieved
9 December 2017
Jon F Prinz
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
15501494
retrieved
9 December 2017
Lina Engelen
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
15501494
retrieved
9 December 2017
Hugo Weenen
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
15501494
retrieved
9 December 2017
publication date
1 October 2004
1 reference
stated in
Europe PubMed Central
PubMed ID
15501494
retrieved
9 December 2017

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