(Q45122725)

9 December 2017

Effects of four doses of n-3 fatty acids given to hyperlipidemic patients for six months (English)

1 reference

https://api.crossref.org/works/10.1080/07315724.1991.10718148

5 December 2022

0 references

1 reference

W. S. Harris

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1832701

5 December 2022

S. L. Windsor

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1832701

5 December 2022

C. A. Dujovne

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1832701

5 December 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1832701

5 December 2022

publication date

1 June 1991

1 reference

full work available at URL

9 December 2017

http://www.tandfonline.com/doi/pdf/10.1080/07315724.1991.10718148

1 reference

https://api.crossref.org/works/10.1080/07315724.1991.10718148

Journal of the American College of Nutrition

5 December 2022

published in

1 reference

9 December 2017

10

1 reference

9 December 2017

3

1 reference

9 December 2017

220-227

1 reference

Report of the National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. The Expert Panel

9 December 2017

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718148

The cholesterol/saturated-fat index: an indication of the hypercholesterolaemic and atherogenic potential of food.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718148

Dietary omega-3 fatty acids prevent carbohydrate-induced hypertriglyceridemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718148

The effect of urea on red cell deformability during cardiopulmonary bypass.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718148

Triglyceride lowering effect of MaxEPA fish lipid concentrate: a multicentre placebo controlled double blind study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718148

A simple method for measuring erythrocyte deformability

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718148

Metabolism and effects on platelet function of the purified eicosapentaenoic and docosahexaenoic acids in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718148

Cardiovascular Effects of n-3 Fatty Acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1991.10718148

Can the hypotriglyceridemic effect of fish oil concentrate be sustained?

21 January 2018

3

1 reference

https://api.crossref.org/works/10.1080/07315724.1991.10718148

On the effects of dietary n-3 fatty acids (Maxepa) on plasma lipids and lipoproteins in patients with hyperlipidaemia

5 December 2022

13

1 reference

https://api.crossref.org/works/10.1080/07315724.1991.10718148

Fish oils in hypertriglyceridemia: a dose-response study

5 December 2022

14

1 reference

https://api.crossref.org/works/10.1080/07315724.1991.10718148

The long-term effect of dietary supplementation with fish lipid concentrate on serum lipids, bleeding time, platelets and angina

5 December 2022

15

1 reference

https://api.crossref.org/works/10.1080/07315724.1991.10718148

Effect of oral administration of highly purified eicosapentaenoic acid on platelet function, blood viscosity and red cell deformability in healthy human subjects

5 December 2022

17

1 reference

https://api.crossref.org/works/10.1080/07315724.1991.10718148

The effects of dietary omega-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers

5 December 2022

18

1 reference

https://api.crossref.org/works/10.1080/07315724.1991.10718148

Beneficial effect of fish oil on blood viscosity in peripheral vascular disease

5 December 2022

20

1 reference

https://api.crossref.org/works/10.1080/07315724.1991.10718148

5 December 2022

Identifiers

1 reference

9 December 2017

1 reference