(Q45125137)

9 December 2017

Inhibition of LDL oxidation by cocoa (English)

1 reference

9 December 2017

K Kondo

1

1 reference

9 December 2017

R Hirano

2

1 reference

9 December 2017

A Matsumoto

3

1 reference

9 December 2017

O Igarashi

4

1 reference

9 December 2017

H Itakura

5

1 reference

9 December 2017

language of work or name

English

0 references

publication date

1 November 1996

1 reference

9 December 2017

1 reference

9 December 2017

348

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9 December 2017

9040

1 reference

9 December 2017

1514

1 reference

Antioxidants in chocolate

9 December 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2805%2965927-2

7 January 2021

Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2805%2965927-2

7 January 2021

(-)-Epicatechin Content in Fermented and Unfermented Cocoa Beans

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2805%2965927-2

7 January 2021

Inhibition of oxidation of low-density lipoprotein with red wine

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2805%2965927-2

7 January 2021

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2805%2965927-2

7 January 2021

10.1016/S0140-6736(05)65927-2

Identifiers

DOI

1 reference

9 December 2017

1 reference