Wikidata

(Q45127297)

English

Modeling the growth boundary of Listeria monocytogenes in ready-to-eat cooked meat products as a function of the product salt, moisture, potassium lactate, and sodium diacetate concentrations

scientific article published in October 2004

In more languages

Statements

title
Modeling the growth boundary of Listeria monocytogenes in ready-to-eat cooked meat products as a function of the product salt, moisture, potassium lactate, and sodium diacetate concentrations (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
15508630
retrieved
9 December 2017
publication date
1 October 2004
1 reference
stated in
Europe PubMed Central
PubMed ID
15508630
retrieved
9 December 2017
page(s)
2195-2204
1 reference
stated in
Europe PubMed Central
PubMed ID
15508630
retrieved
9 December 2017

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q45127297&oldid=2066502336"