(Q45137458)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15523486%20AND%20SRC:MED&resulttype=core&format=json

4 January 2020

title

Veganism and its relationship with insulin resistance and intramyocellular lipid (English)

1 reference

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4 January 2020

1 reference

1 reference

1

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4 January 2020

Po-Wah So

3

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4 January 2020

author name string

J D Bell

2

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4 January 2020

A Dornhorst

4

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4 January 2020

G S Frost

5

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4 January 2020

publication date

1 February 2005

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European Journal of Clinical Nutrition

4 January 2020

published in

1 reference

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4 January 2020

volume

59

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4 January 2020

page(s)

291-298

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4 January 2020

issue

2

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602076

4 January 2020

exact match

0 references

cites work

Fast elevation of the intramyocellular lipid content in the presence of circulating free fatty acids and hyperinsulinemia: a dynamic 1H-MRS study

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Metabolic effects of added dietary sucrose in individuals with noninsulin-dependent diabetes mellitus (NIDDM).

21 January 2018

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Carbohydrate and lipid metabolism of skeletal muscle in type 2 diabetic patients

21 January 2018

1 reference

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Dietary factors determining diabetes and impaired glucose tolerance. A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study

21 January 2018

1 reference

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Relation of triglyceride stores in skeletal muscle cells to central obesity and insulin sensitivity in European and South Asian men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602076

Mortality among German vegetarians: First results after five years of follow‐up

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602076

The effect of low-glycemic carbohydrate on insulin and glucose response in vivo and in vitro in patients with coronary heart disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602076

Comparison of insulin sensitivity tests across a range of glucose tolerance from normal to diabetes

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602076

Association of increased intramyocellular lipid content with insulin resistance in lean nondiabetic offspring of type 2 diabetic subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602076

Intramyocellular lipid concentrations are correlated with insulin sensitivity in humans: a 1H NMR spectroscopy study.

21 January 2018

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Dietary fat predicts conversion from impaired glucose tolerance to NIDDM. The San Luis Valley Diabetes Study.

21 January 2018

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Fatty acids, lipotoxicity and insulin secretion

21 January 2018

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Banting lecture 2001: dysregulation of fatty acid metabolism in the etiology of type 2 diabetes

21 January 2018

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Toward improved management of NIDDM: A randomized, controlled, pilot intervention using a lowfat, vegetarian diet

21 January 2018

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Skeletal muscle triglyceride levels are inversely related to insulin action.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602076

Intramuscular triglyceride and muscle insulin sensitivity: evidence for a relationship in nondiabetic subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602076

The glucose fatty-acid cycle. Its role in insulin sensitivity and the metabolic disturbances of diabetes mellitus

21 January 2018

1 reference

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Intracellular and extracellular skeletal muscle triglyceride metabolism during alternating intensity exercise in humans

21 January 2018

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Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

21 January 2018

1 reference

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Assessment of skeletal muscle triglyceride content by (1)H nuclear magnetic resonance spectroscopy in lean and obese adolescents: relationships to insulin sensitivity, total body fat, and central adiposity

21 January 2018

1 reference

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Dietary intake and plasma lipid levels: lessons from a study of the diet of health conscious groups

21 January 2018

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Early disturbances in insulin secretion in the development of type 2 diabetes mellitus

21 January 2018

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Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study

21 January 2018

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Low adiponectin levels in adolescent obesity: a marker of increased intramyocellular lipid accumulation

21 January 2018

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Beneficial effect of a low glycaemic index diet in type 2 diabetes.

21 January 2018

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Global and societal implications of the diabetes epidemic

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602076

A sensitive, precise radioimmunoassay of serum insulin relying on charcoal separation of bound and free hormone moieties

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602076

7 January 2021

The Oxford Vegetarian Study: an overview

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602076

7 January 2021

A short questionnaire for the measurement of habitual physical activity in epidemiological studies

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602076

7 January 2021

Vegetarianism, dietary fiber, and mortality

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602076

7 January 2021

Health aspects of vegetarian diets

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602076

7 January 2021

International tables of glycemic index

1 reference

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7 January 2021

Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies

1 reference

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7 January 2021

Isocaloric exchange of dietary starch and sucrose in humans II. Effect on fasting blood insulin, glucose, and glucagon and on insulin and glucose response to a sucrose load

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602076

7 January 2021

Serum insulin and glucose in hyperinsulinemic subjects fed three different levels of sucrose.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602076

7 January 2021

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602076

7 January 2021

Animal product consumption and mortality because of all causes combined, coronary heart disease, stroke, diabetes, and cancer in Seventh-day Adventists

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602076

7 January 2021

The use of the glycemic index in predicting the blood glucose response to mixed meals.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602076

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602076

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15523486%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

4 January 2020

0 references

1 reference