Wikidata

(Q45150984)

English

PARAMETERS OF TEXTURE CHANGE IN PROCESSED FISH: CROSS-LINKAGE OF PROTEINS.

scientific article published in November 1970

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Statements

title
PARAMETERS OF TEXTURE CHANGE IN PROCESSED FISH: CROSS-LINKAGE OF PROTEINS. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
28370007
retrieved
10 December 2017

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