(Q45152297)

English

Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism

scientific article published in December 2004

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism (English)

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

1 reference

based on heuristic

inferred from title

author name string

Colgan HA

1

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

Floyd S

2

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

Noone EJ

3

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

Gibney MJ

4

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

Roche HM

5

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

publication date

1 December 2004

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

Journal of Human Nutrition and Dietetics

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

17

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

6

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

561-9; quiz 571-4

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

Carotenoids in young and elderly healthy humans: dietary intakes, biochemical status and diet-plasma relationships

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2004.00564.X

21 January 2018

American College of Cardiology 45th Annual Scientific Session, Orlando, Florida, March 24 to 27, 1996.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2004.00564.X

21 January 2018

Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2004.00564.X

21 January 2018

Dietary phytosterols: A review of metabolism, benefits and side effects

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2004.00564.X

21 January 2018

Reduction of Serum Cholesterol with Sitostanol-Ester Margarine in a Mildly Hypercholesterolemic Population

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2004.00564.X

21 January 2018

Effects of diets enriched with two different plant stanol ester mixtures on plasma ubiquinol-10 and fat-soluble antioxidant concentrations

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2004.00564.X

21 January 2018

Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesterolaemic and mildly hypercholesterolaemic subjects

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2004.00564.X

21 January 2018

Identifiers

10.1111/J.1365-277X.2004.00564.X

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

10 December 2017

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