(Q45157511)

10 December 2017

Dietary factors and their associations with socioeconomic background in Finnish girls and boys 6-8 years of age: the PANIC Study (English)

1 reference

10 December 2017

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2

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10 December 2017

A M Eloranta

1

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10 December 2017

U Schwab

3

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10 December 2017

S Kiiskinen

4

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10 December 2017

M Kalinkin

5

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10 December 2017

H M Lakka

6

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10 December 2017

T A Lakka

7

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10 December 2017

22 June 2011

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European Journal of Clinical Nutrition

10 December 2017

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10 December 2017

65

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10 December 2017

11

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10 December 2017

1211-1218

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https://scigraph.springernature.com/pub.10.1038/ejcn.2011.113

10 December 2017

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cites work

Skipping breakfast, alcohol consumption and physical inactivity as risk factors for overweight and obesity in adolescents: results of the E-MOVO project

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.113

Dietary fatty acids and cardiovascular disease: an epidemiological approach

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.113

Sucrose in the diet of 3-year-old Finnish children: sources, determinants and impact on food and nutrient intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.113

Increasing prevalence of underreporting does not necessarily distort dietary surveys

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.113

Dietary fiber, inflammation, and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.113

Meal and snacking patterns of school-aged children in Scotland

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.113

Consistent dietary patterns identified from childhood to adulthood: the cardiovascular risk in Young Finns Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.113

Dietary risk factors for development of childhood obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.113

Breakfast consumption affects adequacy of total daily intake in children

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.113

Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.113

High sucrose intake is associated with poor quality of diet and growth between 13 months and 9 years of age: the special Turku Coronary Risk Factor Intervention Project

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.113

Meal pattern, food choice, nutrient intake and lifestyle factors in The Göteborg Adolescence Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.113

Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.113

A randomized intervention since infancy to reduce intake of saturated fat: calorie (energy) and nutrient intakes up to the age of 10 years in the Special Turku Coronary Risk Factor Intervention Project

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.113

Meal patterns among children and adolescents and their associations with weight status and parental characteristics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.113

Meal patterns and food use in 10- to 11-year-old Finnish children

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.113

7 January 2021

Diet of Finnish children in relation to the family's socio-economic status

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.113

7 January 2021

Dietary fiber does not displace energy but is associated with decreased serum cholesterol concentrations in healthy children

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.113

7 January 2021

Sugars and dental caries

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.113

7 January 2021

Tracking of dietary intake patterns of Chinese from childhood to adolescence over a six-year follow-up period

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2011.113

7 January 2021

Identifiers

DOI

10.1038/EJCN.2011.113

1 reference

Dimensions Publication ID

10 December 2017

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1 reference