Wikidata

(Q45162316)

English

Loss of redness (a*) as a tool to follow hemoglobin-mediated lipid oxidation in washed cod mince

scientific article published in December 2004

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Statements

title
Loss of redness (a*) as a tool to follow hemoglobin-mediated lipid oxidation in washed cod mince (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15563197
retrieved
10 December 2017

Identifiers

 
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