(Q45163219)

10 December 2017

title

Caffeoylsophorose, a new natural alpha-glucosidase inhibitor, from red vinegar by fermented purple-fleshed sweet potato (English)

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10 December 2017

Toshiro Matsui

1

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10 December 2017

Sumi Ebuchi

2

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10 December 2017

Keiichi Fukui

3

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10 December 2017

Kazusato Matsugano

4

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10 December 2017

Norihiko Terahara

5

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10 December 2017

Kiyoshi Matsumoto

6

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10 December 2017

publication date

1 November 2004

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Bioscience, Biotechnology, and Biochemistry

10 December 2017

published in

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10 December 2017

volume

68

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10 December 2017

issue

11

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10 December 2017

page(s)

2239-2246

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Diabetes, hypertension, and cardiovascular disease: an update

10 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1271%2FBBB.68.2239

Acarbose for prevention of type 2 diabetes mellitus: the STOP-NIDDM randomised trial

21 January 2018

1 reference

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Luteolin, a flavone, does not suppress postprandial glucose absorption through an inhibition of alpha-glucosidase action

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.68.2239

alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 1. Survey of natural pigments with potent inhibitory activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.68.2239

alpha-Glucosidase inhibitory activity of some Sri Lanka plant extracts, one of which, Cassia auriculata, exerts a strong antihyperglycemic effect in rats comparable to the therapeutic drug acarbose

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.68.2239

Inhibition of alpha-glucosidase by oleanolic acid and its synthetic derivatives

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.68.2239

alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 2. alpha-Glucosidase inhibition by isolated acylated anthocyanins

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.68.2239

Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the alpha-glucosidase inhibitory action

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.68.2239

Caffeoylsophorose in a Red Vinegar Produced through Fermentation with Purple Sweetpotato

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.68.2239

L-arabinose selectively inhibits intestinal sucrase in an uncompetitive manner and suppresses glycemic response after sucrose ingestion in animals

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.68.2239

Inhibition of beta-fructofuranosidases and alpha-glucosidases by synthetic thio-fructofuranoside

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.68.2239

Isolation and identification of alpha-glucosidase inhibitors from tochu-cha (Eucommia ulmoides)

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.61.177

Identifiers

DOI

10.1271/BBB.68.2239

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10 December 2017

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