(Q45171678)

10 December 2017

title

Long-chain conversion of [13C]linoleic acid and alpha-linolenic acid in response to marked changes in their dietary intake in men. (English)

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10 December 2017

Nahed Hussein

1

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10 December 2017

Eric Ah-Sing

2

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10 December 2017

Paul Wilkinson

3

1 reference

10 December 2017

Clare Leach

4

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10 December 2017

Bruce A Griffin

5

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10 December 2017

D Joe Millward

6

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10 December 2017

publication date

1 December 2004

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Journal of Lipid Research

10 December 2017

published in

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10 December 2017

volume

46

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10 December 2017

issue

2

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10 December 2017

page(s)

269-280

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

10 December 2017

cites work

1 reference

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Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

21 January 2018

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Adipose tissue fatty acids and risk of myocardial infarction--a case-control study

21 January 2018

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Efficiency of conversion of alpha-linolenic acid to long chain n-3 fatty acids in man.

21 January 2018

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Cloning, expression, and nutritional regulation of the mammalian Delta-6 desaturase

21 January 2018

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Cloning, expression, and fatty acid regulation of the human delta-5 desaturase

21 January 2018

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Alpha-linolenic acid metabolism in men and women: nutritional and biological implications.

21 January 2018

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Arachidonic and docosahexaenoic acids are biosynthesized from their 18-carbon precursors in human infants

21 January 2018

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The very low birth weight premature infant is capable of synthesizing arachidonic and docosahexaenoic acids from linoleic and linolenic acids

21 January 2018

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In vivo conversion of linoleic acid to arachidonic acid in human adults

21 January 2018

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Eicosapentaenoic and docosapentaenoic acids are the principal products of alpha-linolenic acid metabolism in young men*.

21 January 2018

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Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women.

21 January 2018

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Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]alpha-linolenic acid to longer-chain fatty acids and partitioning towards beta-oxidation in older men.

21 January 2018

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High sensitivity tracer detection using high-precision gas chromatography-combustion isotope ratio mass spectrometry and highly enriched uniformly carbon-13 labeled precursors

21 January 2018

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Refeeding after fasting increases apparent oxidation of N-3 and N-6 fatty acids in pregnant rats.

21 January 2018

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Delta 6-desaturase activity in liver microsomes of rats fed diets enriched with cholesterol and/or omega 3 fatty acids

21 January 2018

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Composition of phospholipid fatty acids in red blood cell membranes of patients in intensive care units: effects of different intakes of soybean oil, medium-chain triglycerides, and black-currant seed oil

21 January 2018

1 reference

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Regulation of the biosynthesis of 22:5n-6 and 22:6n-3: a complex intracellular process

21 January 2018

1 reference

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Regulation of human delta-6 desaturase gene transcription: identification of a functional direct repeat-1 element.

21 January 2018

1 reference

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Short-term supplementation of low-dose gamma-linolenic acid (GLA), alpha-linolenic acid (ALA), or GLA plus ALA does not augment LCP omega 3 status of Dutch vegans to an appreciable extent

21 January 2018

1 reference

https://api.crossref.org/works/10.1194%2FJLR.M400225-JLR200

10.1194/JLR.M400225-JLR200

21 January 2018

Identifiers

DOI

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10 December 2017

1 reference